Happy Hour

Tuesday–Friday, 4–6pm in the bar area only.

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your server of any allergies you may have.

Happy Hour

$10 select cocktails & glass wine

Yuzu Margarita – Provado Azul tequila blanco, yuzu liqueur, yuzu juice

Lychee Martini – Copper Plate vodka, SoHo Lychee Liqueur, lychee purée, lime

Suntory Sunrise – Suntory Toki whisky, honey, yuzu juice, plum wine

Kin Yuzu (N/A) – non-alcoholic Ritual whiskey, ginger, yuzu juice

Parini Prosecco – Veneto, Italy

Pierre Ponnelle Saint-Véran – Burgundy, France

Mezy Sancerre Sauvignon Blanc Réserve De Primes – Loire, France

Green Rows Pinot Noir – Willamette Valley, Oregon

Stationmaster Cabernet Sauvignon – Alexander Valley, CA

lounge small plates

Cheese & Charcuterie – chef selection of cheeses, cured meats, nuts, crostini

14

Japanese Chicken Cutlet Sando – Japanese truffle BBQ sauce, dijonnaise on milk bread

13

Chicken Karaage – Japanese-style fried chicken, yuzu kosho mayo

14

Smoked Salmon Dip – sesame rice crisp

10

Today’s Sashimi Selection* – chef’s choice sashimi (four pieces)

12

Japanese Pork Belly Tacos – togarashi roasted salsa, slaw (two tacos)

12

Miso Tempura Seabass Taco – yuzu shiso crema, slaw (two tacos)

14

Restaurant Hours

Takeout Hours

Gift Cards

Location

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