miso soup with shrimp, tofu, shimeji mushroom, and mitsuba*
10
edamame with yuzu sea salt
9
grilled shishito peppers with tofu silky sesame cashew dip (vegan)
12
baby gem and watercress salad with wasabi-cucumber dressing, cashew, and avocado (vegan)
18
beef tenderloin skewers with truffle miso-butter glaze and scallions*
24
crispy pork gyoza with soy-vinegar dip
18
nigiri and sashimi
1 piece/3 pieces
hamachi/yellowtail*
6/18
sake/king salmon*
6/18
akami/tuna*
7/21
madai/Japanese red sea bream*
7/21
hotate/scallops*
7/21
ikura/salmon roe with shoyu*
8/24
ebi/shrimp
6/18
nigiri and sashimi plate
chef’s choice of the day
nigiri variation* 6 pieces
39
sashimi variation* 3 kinds, 6 slices
36
sashimi variation* 6 kinds, 12 slices
65
maki – sushi roll
spicy tuna with cucumber, jalapeño, and spicy mayo*
17
California roll with snow crab, avocado, cucumber, tobiko, and spicy mayo*
18
spicy yellowtail with avocado, serrano chili, and wasabi mayo*
19
tempura shrimp with toasted coconut and avocado
17
Next Door veggie with green asparagus, avocado cashew coulis, and pickled ginger
15
red dragon with tempura shrimp, cream cheese, avocado, spicy tuna, and sweet miso*
21
signature seafood dishes
marinated Chilean sea bass with tomato-curry broth*
48
yuzu miso-marinated king salmon wrapped in cedar wood, 6 oz*
38
robata – Japanese grill
grass-fed grilled ribeye with sansho butter and soy-onion relish, 12 oz*
58
Tokyo-style beef tenderloin with brioche mushroom crumble and soy butter, 6 oz*
49
grilled crispy organic chicken with cashew ginger-shishito sauce and lemon
39
grilled A5 striploin served with fresh wasabi and sea salt, 4 oz*
110
veggies
roasted cauliflower with shiso chimichurri and miso walnuts (vegan)
14
sweet miso-roasted eggplant with crispy wild rice and creamy sesame sauce (v)
12
grilled zucchini glazed with honey soy, tarragon miso, and ponzu mayo (v)
12
truffle parmesan fries with truffle mayo
12
(v) – vegetarian
nostalgic next door
bolognese with cavatelli and creamy tomato sauce
26
truffle mac n’ cheese with fusilli and crispy panko
24
Next Door burger with grass-fed ground beef, miso-pulled beef, pickles, cabbage slaw, and American cheese on a brioche bun, with truffle fries
29
Menu and retails subject to change without notice.
Please inform your server of any allergies you may have. Allergen information for menu items is available.
*Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
