TAKEOUT

Call (585) 249-4575 to place your order.

sushi platters for sharing – (serves 4–6)

Sushi platters orders require 12 hours’ advance notice

traditional nigiri platter – tuna, salmon, and yellowtail nigiri

150 next door signature roll platter – red dragon roll, coconut roll, yellowtail roll, spicy tuna roll

100

takeout menu

Ordering: 1 – 7:45pm by phone Tuesday – Saturday

Pickup: 5 – 8pm at Host Stand Tuesday – Saturday

snacks, salads, and small plates

miso soup with shrimp, tofu, shimeji mushroom, and mitsuba*

10 edamame with yuzu sea salt

9 grilled shishito peppers with tofu silky sesame cashew dip (vegan)

12 baby gem and watercress salad with wasabi-cucumber dressing, cashew, and avocado (vegan)

18 beef tenderloin skewers with truffle miso-butter glaze and scallions*

24 crispy pork gyoza with soy-vinegar dip

18

maki – sushi roll

spicy tuna with cucumber, jalapeño, and spicy mayo*

17 California roll with snow crab, avocado, cucumber, tobiko, and spicy mayo*

18 spicy yellowtail with avocado, serrano chili, and wasabi mayo*

19 tempura shrimp with toasted coconut and avocado

17 Next Door veggie with green asparagus, avocado cashew coulis, and pickled ginger

15 red dragon with tempura shrimp, cream cheese, avocado, spicy tuna, and sweet miso*

21

nigiri and sashimi

1 pc nigiri/3 pcs sashimi

hamachi/yellowtail*

6/18

sake/king salmon*

6/18

akami/tuna*

7/21

madai/Japanese red sea bream*

7/21

hotate/scallops*

7/21

ikura/salmon roe with shoyu*

8/24

ebi/shrimp

6/18

nigiri and sashimi plate

chef’s choice of the day

nigiri variation* 6 pieces

39 sashimi variation* 3 kinds, 6 slices

36 sashimi variation* 6 kinds, 12 slices

65

signature seafood dishes

Kyoto yuzu miso Chilean seabass, tamari soy beurre blanc, Japanese eggplant, bok choy*

49 roasted New Zealand king salmon, 6 oz. with ginger orange reduction, shiso pesto, yuzu cauliflower puree, roasted baby carrots*

39

robata – Japanese grill

grass-fed grilled ribeye,12 oz. with sansho butter and soy-onion relish*

58 Tokyo-style beef tenderloin, 6 oz. with brioche mushroom crumble and soy butter*

49 grilled crispy organic chicken with maitake mushroom, sweet potatoes, ginger sesame sauce

39

veggies

roasted cauliflower with shiso chimichurri and miso walnuts (vegan)

14 broccolini with sesame sauce and pickled radish with candied hazelnuts (vegan)

12 truffle parmesan fries with truffle mayo

12

nostalgic next door

bolognese with cavatelli and creamy tomato sauce

26 truffle mac n’ cheese with fusilli and crispy panko

24 Next Door burger with grass-fed ground beef, pickles, cabbage slaw, and American cheese on a brioche bun, with truffle fries

29

Menu and retails subject to change without notice.

Please inform your server of any allergies you may have. Allergen information for menu items is available.

*Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TAKEOUT

sushi platters for sharing – (serves 4–6)

Sushi platters orders require 12 hours’ advance notice

traditional nigiri platter – tuna, salmon, and yellowtail nigiri

150

next door signature roll platter – red dragon roll, coconut roll, yellowtail roll, spicy tuna roll

100

takeout menu

Ordering: 1 – 7:45pm by phone Tuesday – Saturday

Pickup: 5 – 8pm at Host Stand Tuesday – Saturday

snacks, salads, and small plates

miso soup with shrimp, tofu, shimeji mushroom, and mitsuba*

10

edamame with yuzu sea salt

9

grilled shishito peppers with tofu silky sesame cashew dip (vegan)

12

baby gem and watercress salad with wasabi-cucumber dressing, cashew, and avocado (vegan)

18

beef tenderloin skewers with truffle miso-butter glaze and scallions*

24

crispy pork gyoza with soy-vinegar dip

18

maki – sushi roll

spicy tuna with cucumber, jalapeño, and spicy mayo*

17

California roll with snow crab, avocado, cucumber, tobiko, and spicy mayo*

18

spicy yellowtail with avocado, serrano chili, and wasabi mayo*

19

tempura shrimp with toasted coconut and avocado

17

Next Door veggie with green asparagus, avocado cashew coulis, and pickled ginger

15

red dragon with tempura shrimp, cream cheese, avocado, spicy tuna, and sweet miso*

21

nigiri and sashimi

hamachi/yellowtail*

6/18

sake/king salmon*

6/18

akami/tuna*

7/21

madai/Japanese red sea bream*

7/21

hotate/scallops*

7/21

ikura/salmon roe with shoyu*

8/24

ebi/shrimp

6/18

nigiri and sashimi plate

chef’s choice of the day

nigiri variation* 6 pieces

39

sashimi variation* 3 kinds, 6 slices

36

sashimi variation* 6 kinds, 12 slices

65

signature seafood dishes

Kyoto yuzu miso Chilean seabass, tamari soy beurre blanc, Japanese eggplant, bok choy*

49

roasted New Zealand king salmon, 6 oz. with ginger orange reduction, shiso pesto, yuzu cauliflower puree, roasted baby carrots*

39

robata – Japanese grill

grass-fed grilled ribeye,12 oz. with sansho butter and soy-onion relish*

58

Tokyo-style beef tenderloin, 6 oz. with brioche mushroom crumble and soy butter*

49

grilled crispy organic chicken with maitake mushroom, sweet potatoes, ginger sesame sauce

39

veggies

roasted cauliflower with shiso chimichurri and miso walnuts (vegan)

14

broccolini with sesame sauce and pickled radish with candied hazelnuts (vegan)

12

truffle parmesan fries with truffle mayo

12

nostalgic next door

bolognese with cavatelli and creamy tomato sauce

Ordering: 1 – 7:45pm by phone Tuesday – Saturday

Pickup: 5 – 8pm at Host Stand Tuesday – Saturday