To make an on-line reservation, please use OpenTable or call (585) 249-4575 to make a reservation with our team from 1pm-7:30pm, Tuesday – Saturday. We look forward to serving you! Curbside Pickup options will remain available.
All tables will be sanitized immediately after use. Fully vaccinated guests are no longer required to wear a face covering. Click here for a full list of guest requirements and ways to help protect against the spread of COVID-19.
SALADS & STARTERS
Charred Shishito Peppers
soy sauce, sesame seeds, yuzu mayo
Caesar Salad
fresh romaine, focaccia croutons, Parmesan Reggiano, and Caesar dressing
Lemon Arugula Salad
baby arugula, Piave cheese, toasted almonds, and Lemon Vinaigrette dressing
Vegetable Sesame Salad
seasonal vegetables, organic mixed greens, sesame vinaigrette, sesame rice crisps
Miso Soup*
broth flavored with miso, mushroom, tofu, seafood
Truffle Mac n’ Cheese
fusilli pasta, a rich blend of cheeses, crispy herbed bread crumbs
Sushi
California Dreamin’
blue crab, avocado, cucumber
Veggie Roll
chef inspired seasonal veggies
Riding with the King
king crab meat, cucumber, spicy mayo, tobiko
Let’s Go Crazy!
salmon, avocado, cucumber, spicy plum sauce
Lava Roll*
tuna, cucumber, tobiko, toasted almonds, spicy mayo, wasabi sauce
Tuna & Salmon Poke Bowl
Loi’s poke sauce, seasonal vegetable, tamago, avocado, jalapeño, sushi rice
Red Dragon Roll*
shrimp tempura, cream cheese, avocado, topped with spicy tuna outside, sweet miso sauce
Cocomo
tempura shrimp & toasted coconut inside, avocado outside
Spicy Salmon*
avocado, shrimp tempura, cream cheese inside, spicy salmon outside
Spicy Tuna*
garlic, red chili, cucumber, sesame tuna
ENTREES
Next Door Burger*
katsu sauce, Kewpie mayo, pickles, Napa cabbage slaw, cheese, brioche bun
Miso Marinated New Zealand Salmon*
broccolini, truffle rice, ginger marinated tomatoes
Wegmans Organic Half Chicken
yuzu-soy sauce marinade, marble potatoes, braised greens, cilantro-jalapeño sauce
Next Door Bolognese
blend of beef, veal, pork in a creamy tomato sauce, Amore’s cavatelli
Chilean Seabass*
baby bok choy, soy yuzu broth, truffle butter
12oz Grass Fed Ribeye*
potato rosti, blistered flavor bomb tomatoes, jus
Sashimi Entrée*
3 pieces of 5 different kinds of chefs choice fish with a side of sushi rice
Nigiri Entrée*
3 piece salmon, 1 piece each of tuna, kampachi, yellowtail, and snapper. 1/2 roll of spicy salmon
Pan Seared Scallops*
corn puree, broccoli pesto, truffle vinaigrette, crunchy vegetables
BENTO BOXES
Next Door Bento Box*
chef selection of sashimi, pickled veggies, seasonal salad, 1/2 of a red dragon roll, choice of: miso salmon, Japanese fried chicken, slow braised short rib or soy braised pork belly
Vegetarian Bento
japchae noodles, crispy tofu with eggplant, seasonal salad, truffle rice, kimpira carrots, tempura vegetables, yuzu mayo *can be made vegan
Sushi + Sashimi Combination Bento*
chef’s choice of three kinds of sashimi, three pieces of a red dragon roll, seasonal salad
*Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.