SUSHI AND
BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Miso Soup*
mushroom, tofu, seafood
11
Steamed Edamame
sesame soy with fried shallots
or
with sea salt for 8
10
Dancing Tigers
tempura tiger shrimp, fried brussels sprouts, curry aioli
18
Bigeye Tuna Tartare
tuna, avocado, chive, yuzu mayo, shallots, sesame crisps
21
Flying Dumplings
crispy pork gyoza, soy-vinegar dipping sauce
16
Truffle Fries
parmesan truffle aioli
12
Yellowtail Tataki*
crispy kataifi strings, micro greens salad, radish, wafu sauce, pickled wasabi, scallions
21
Asian Vegetable Sesame Salad
mixed greens & romaine, kinpira cabbage, herbed baked tofu, cucumber, tomatoes, sesame rice crisps, sesame vinaigrette
16
Mixed Green Leaf & Avocado Salad
watercress & gem lettuce, micro greens, avocado, cucumber, carrots, radish, edamame, sesame-black olive crumb, wasabi-cucumber dressing
17
SUSHI ENTRÉES
Nigiri Entrée*
7 pieces of chef’s selections of nigiri and half of a sushi roll
45
Sashimi Entrée*
3 varieties of chef’s choice sashimi with spicy salmon tartare, served with sushi rice
47
Next Door Bento Box*
chef’s selections of sashimi, nigiri, seasonal app, and half of a featured sushi roll
Choice of: miso salmon or beef skewers
45
Bigeye Tuna & New Zealand Salmon Poke*
salmon, Chef Loi’s poke sauce, jalapeño, seasonal vegetables, avocado, sushi brown rice
26
SUSHI ROLLS
California Dreamin’
blue crab, avocado, cucumber
17
Veggie Roll
chef-inspired seasonal veggies
14
Spicy Tuna*
garlic, red chili, cucumber, sesame tuna
15
Cocomo
tempura shrimp, toasted coconut, avocado
16
Spicy Yellowtail*
cucumber, avocado, wasabi-mayo, topped with serrano peppers and tenkasu
18
Spicy Salmon*
shrimp tempura, avocado, cream cheese, topped with spicy salmon
18
SPECIALTY SUSHI
Torched King Salmon Sushi*
cucumber, serrano chili, soy-aioli
19
Red Dragon*
shrimp tempura, cream cheese, avocado, topped with spicy tuna, sweet miso sauce
19
Next Door Signature Aburi Selections*
6 pieces of chef’s selection of flash-torched nigiri paired with special sauce or garnishes
38
NIGIRI & SASHIMI
Medium-Fatty Tuna*
chūtoro
8/24
Tuna*
maguro
6/18
Salmon*
sake
5/15
Yellowtail*
hamachi
6/18
Garlic Skipjack
katsuo
5/15
Red Snapper*
madai
6/18
Salmon Roe*
ikura
8/24
Shrimp
ebi
5/15
Flying Fish Roe*
tobiko
4
PASTA
Next Door Bolognese
a blend of beef, veal, pork in a creamy tomato sauce, Amore cavatelli
26
Truffle Mac n’ Cheese
a rich blend of cheeses, fusilli, crispy herbed breadcrumbs
21
ENTRÉES
Curry Marinated Chilean Sea Bass*
tomato curry broth, watercress salad
46
Miso Marinated New Zealand Salmon*
broccolini, celery root, watercress, soy-yuzu beurre blanc
38
12oz Grass Fed Ribeye*
potato mousseline, seasonal vegetables, jus
54
Organic Chicken Breast
miso marinade for 24 hours, brussels sprouts, Japanese sweet potatoes, herb-mustard seed, yuzu kosho glaze, rosemary teriyaki jus
38
Next Door Burger*
Japanese miso pulled beef, kewpie mayo, pickles, napa cabbage slaw, American cheese, brioche bun, truffle fries
26
Lamb Rib Chop*
potato mousseline, lemon-garlic spinach, herb mustard jus
55
Surf & Turf
roasted beef tenderloin, Tristan Island lobster tail, tempura maitake mushroom, potato mousseline, garlic spinach, truffle veal jus
68
A5 Wagyu Steak*
3 oz strip steak, seasonal vegetables, potato mousseline, pickled wasabi, jus
80
Tristan Island Lobster
Add to Any Pasta or Entrée
25
Nashi
Suntory Whiskey, Lemon juice, Agave, Pear, sage & ginger syrup
14
Cherry Trickster
Courvoisier VS, Grand Marnier, Cherry Heering, Orange & Chocolate Bitters
14
Up in Smoke
Roku Gin, Hibiscus, Lemon Juice, Yellow Chartreuse
15
Double Trouble
Pineapple & Red Chili Infused Illegal Mezcal Joven, Aperol, Grand Marnier
14
Spicy Margarita
Tequila Blanco, Grand Marnier, Lime Juice, Spicy-Honey
14
Hojicha Sour
Redemption Rye, Hojicha Tea, Egg White, Lemon juice, Agave
13
Free Spirited (Low ABV)
Haku Vodka, Yuzu juice, lychee puree, crème de cassis, Prosecco
13
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
14
Next Door Margarita
Provado Azul Tequila, Orange Liqueur, Agave, Lime Juice
14
Glass/Bottle
Glass/Bottle
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
12/39
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
11/35
Joto, Junmai Nigori 300mL
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
8/35
Wine prices are subject to change.
Glass/Bottle
Glass/Bottle
Prélude de Marsau, Côtes de Bordeaux Francs, Bordeaux, France
BIN 2343, Vintage 2021
-/44
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2021
14/52
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2019
-/65
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
10/39
Golden Gate Cellars, Cabernet Sauvignon, Sonoma, CA
BIN 1509, Vintage 2020
13/48
Sapporo, Silver, Japan 5.0% (22 oz. can)
9
Red Stripe, Lager, Jamaica 4.7%
5
Dogfish Head, 60 Minute IPA, Delaware 6%
6
Corona Extra, Mexico 4.6%
6
Kirin Ichiban, Japan 5.0%
6
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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