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SUSHI AND
BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Miso Soup*
mushroom, tofu, seafood
11
Spicy Sesame Edamame
sesame soy, fried shallots
10
Dancing Tigers
tempura tiger shrimp, curry aioli
16
Bigeye Tuna Tartare
tuna, avocado, chive, yuzu mayo, shallots, sesame cisps
19
Flying Dumplings
crispy pork gyoza, soy-vinegar dipping sauce
16
Truffle Fries
parmesan truffle aioli
11
Today’s Fish Ceviche
Chefs fish choice, avocado, pickled shallots, cilantro, grapefruit vinaigrette
22
Vegetable Sesame Salad
mixed greens & romaine, kinpira cabbage, herbed baked tofu, cucumber, tomatoes, sesame rice crisps, with sesame vinaigrette
14
Fall Harvest Salad
Sweet green & organic kale, cucumber, herbs, sprouts, sweet potatoes, watermelon radish, Szechuan cashews, ginger lime vinaigrette
15
SUSHI ENTRÉES
Nigiri Entrée*
7 pieces of chef’s selections of nigiri and half of a sushi roll
42
Sashimi Entrée*
combination of 4 different kinds of chef’s choice fish, spicy salmon tartare, side of sushi rice
45
Next Door Bento Box*
chef’s selections of sashimi, nigiri, seasonal app, and half of a featured sushi roll
Choice of: miso salmon or beef skewers
42
Bigeye Tuna & New Zealand Salmon Poke*
organic salmon, Loi’s poke pauce, seasonal vegetables, jalapeño, avocado, sushi brown rice
26
SUSHI ROLLS
California Dreamin’
blue crab, avocado, cucumber
16
Veggie Roll
Chef inspired seasonal veggies
13
Spicy Tuna*
garlic, red chili, cucumber, sesame tuna
15
Cocomo
tempura shrimp, toasted coconut, avocado
16
Spicy Salmon*
shrimp tempura, avocado, cream cheese, topped with spicy salmon
18
SPECIALTY SUSHI
Torched King Salmon Sushi*
cucumber, serrano chili, soy-aioli
19
Torched Shrimp Sushi
pickled ginger, shiso leaf, chive, Japanese ume-aioli
19
Red Dragon*
shrimp tempura, cream cheese, avocado, topped with spicy tuna, sweet miso sauce
19
NIGIRI & SASHIMI
Medium-Fatty Tuna*
chūtoro
8/24
Tuna*
maguro
5/15
Salmon*
sake
5/15
Yellowtail*
hamachi
6/18
Garlic Skipjack
katsuo
5/15
Red Snapper*
madai
6/18
Salmon Roe*
ikura
8/24
Shrimp
ebi
5/15
Flying Fish Roe*
tobiko
4
PASTA
Next Door Bolognese
a blend of beef, veal, pork in a creamy tomato sauce, Amore’s cavatelli
24
Truffle Mac n’ Cheese
a rich blend of cheeses, fusilli, crispy herbed breadcrumbs
16
ENTRÉES
Curry Marinated Chilean Sea Bass*
tomato curry broth, watercress salad
46
Miso Marinated New Zealand Salmon*
broccolini, celery root, watercress, soy-yuzu beurre blanc
38
12oz Grass Fed Ribeye*
potato mousseline, seasonal vegetables, jus
54
Organic Chicken Breast
miso marinade for 24 hours, parsnip puree, baby carrots, tempura maitake mushrooms, yuzu kosho glaze, rosemary teriyaki jus
42
Next Door Burger*
Japanese miso pulled beef, kewpie mayo, pickles, napa cabbage slaw, American cheese, brioche bun, truffle fries
25
Lamb Rib Chop*
potato mousseline, soy-lemon spinach, haccho miso jus
55
Wagyu Beef Strip Steak
broccolini, potato mousseline, pickled wasabi, jus
80
Add to Any Pasta or Entrée:
Tristan Island Lobster
25
Nashi
Suntory Whiskey, Lemon juice, Agave, Pear, sage & ginger syrup
14
Cherry Trickster
Courvoisier VS, Grand Marnier, Cherry Heering, Orange & Chocolate Bitters
14
Up in Smoke
Roku Gin, Hibiscus, Lemon Juice, Yellow Chartreuse
15
Double Trouble
Pineapple & Red Chili Infused Illegal Mezcal Joven, Aperol, Grand Marnier
14
Spicy Margarita
Tequila Blanco, Grand Marnier, Lime Juice, Spicy-Honey
14
Hojicha Sour
Redemption Rye, Hojicha Tea, Egg White, Lemon juice, Agave
13
Free Spirited (Low ABV)
Haku Vodka, Yuzu juice, lychee puree, crème de cassis, Prosecco
13
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
14
Next Door Margarita
Provado Azul Tequila, Orange Liqueur, Agave, Lime Juice
14
Glass/Bottle
Glass/Bottle
Gekkeikan, Zipang, Sparkling, 250mL
Deliciously light, slightly sweet with a bit of fruity effervescence.
-/24
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
12/39
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
11/35
Joto, Junmai Nigori 300mL
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
8/35
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Glass/Bottle
Glass/Bottle
Prélude de Marsau, Côtes de Bordeaux Francs, Bordeaux, France
BIN 2343, Vintage 2015
-/44
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2021
14/52
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2019
-/65
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
10/39
Golden Gate Cellars, Cabernet Sauvignon
BIN 1509, Vintage 2019
13/48
Sapporo, Silver, Japan 5.0% (22 oz. can)
9
Red Stripe, Lager, Jamaica 4.7%
5
Dogfish Head, 60 Minute IPA, Delaware 6%
6
Corona Extra, Mexico 4.6%
6
Kirin Ichiban, Japan 5.0%
6
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
