NEXT DOOR BY
WEGMANS MENU—
SUSHI & BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Miso Soup*
mushroom, tofu, seafood
11
Steamed Edamame
sesame soy with fried shallots
or
with sea salt for 8
10
Dancing Tigers
tempura tiger shrimp, fried brussels sprouts, curry aioli
18
Bigeye Tuna Tartare
tuna, avocado, chive, yuzu mayo, shallots, sesame crisps
21
Flying Dumplings
crispy pork gyoza, soy-vinegar dipping sauce
16
Truffle Fries
parmesan truffle aioli
12
Yellowtail Ceviche*
Avocado coulis, tomato ginger relish, crispy garlic
21
Asian Vegetable Sesame Salad
mixed greens & romaine, kinpira cabbage, herbed baked tofu, cucumber, tomatoes, sesame rice crisps, sesame vinaigrette
16
Mixed Green Leaf & Avocado Salad
watercress & gem lettuce, micro greens, avocado, cucumber, carrots, radish, edamame, sesame-black olive crumb, wasabi-cucumber dressing
17
SUSHI ENTRÉES
Nigiri Entrée*
7 pieces of chef’s selections of nigiri and half of a sushi roll
45
Sashimi Entrée*
3 varieties of chef’s choice sashimi with spicy salmon tartare, served with sushi rice
47
Next Door Bento Box*
chef’s selections of sashimi, nigiri, seasonal app, and half of a featured sushi roll
Choice of: miso salmon or beef skewers
45
Bigeye Tuna & New Zealand Salmon Poke*
salmon, Chef Loi’s poke sauce, jalapeño, seasonal vegetables, avocado, sushi brown rice
26
SUSHI ROLLS
California Dreamin’
blue crab, avocado, cucumber
17
Veggie Roll
chef-inspired seasonal veggies
14
Spicy Tuna*
garlic, red chili, cucumber, sesame tuna
15
Cocomo
tempura shrimp, toasted coconut, avocado
16
Spicy Yellowtail*
cucumber, avocado, wasabi-mayo, topped with serrano peppers and tenkasu
18
Spicy Salmon*
shrimp tempura, avocado, cream cheese, topped with spicy salmon
18
SPECIALTY SUSHI
Torched King Salmon Sushi*
cucumber, serrano chili, soy-aioli
19
Red Dragon*
shrimp tempura, cream cheese, avocado, topped with spicy tuna, sweet miso sauce
19
Next Door Signature Aburi Selections*
6 pieces of chef’s selection of flash-torched nigiri paired with special sauce or garnishes
38
NIGIRI & SASHIMI
Medium-Fatty Tuna*
chūtoro
8/24
Tuna*
maguro
6/18
Salmon*
sake
5/15
Yellowtail*
hamachi
6/18
Garlic Skipjack
katsuo
5/15
Red Snapper*
madai
6/18
Salmon Roe*
ikura
8/24
Shrimp
ebi
5/15
Flying Fish Roe*
tobiko
4
PASTA
Next Door Bolognese
a blend of beef, veal, pork in a creamy tomato sauce, Amore cavatelli
26
Truffle Mac n’ Cheese
a rich blend of cheeses, fusilli, crispy herbed breadcrumbs
21
ENTRÉES
Curry Marinated Chilean Sea Bass*
tomato curry broth, watercress salad
46
Miso Marinated New Zealand Salmon*
broccolini, celery root, watercress, soy-yuzu beurre blanc
38
Whole Roasted Lobster*
Baked yuzu shiso butter and lemon grass kimizu
45
Organic Chicken Breast
shio koji marinade for 24 hours, balsamic glazed corn, herb-mustard seed, yuzu kosho glaze
38
12oz Grass Fed Ribeye*
potato mousseline, seasonal vegetables, jus
54
Lamb Chop*
potato mousseline, ratatouille, herb mustard jus
55
Surf & Turf
roasted beef tenderloin, Tristan Island lobster tail, tempura maitake mushroom, potato mousseline, garlic spinach, truffle veal jus
68
A5 Wagyu Steak*
3 oz strip steak, seasonal vegetables, potato mousseline, pickled wasabi, jus
80
Tristan Island Lobster
Add to Any Pasta or Entrée
25
Next Door Burger*
Japanese miso pulled beef, kewpie mayo, pickles, napa cabbage slaw, American cheese, brioche bun, truffle fries
26
Our beverage menu and/or prices may change without notice.
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, lychee purée, lime juice
14
Next Door Margarita
Provado Azul Tequila, orange liqueur, agave, lime juice
14
Spring into Spritz
Haku Vodka, lemon juice, Aperol, strawberry shrub, Pommery Apanage
16
Noda Colada
Illegal Mezcal Joven, Yellow Chartreuse, lime & pineapple juice, Golden Falernum
16
Miso Old Fashion
Woodinville Bourbon, Carpano Antica, Cherry Heering, miso syrup, bitters
15
Purple Rain Redemption
Redemption Rye Whiskey, plum syrup, lemon juice, egg white, orgeat
15
Passion Project
Roku Gin, Carpano Antica, Agave, Passion Fruit , Lemon Juice
15
Spicy Margarita
Provado Azul Tequila*, Grand Marnier, lime juice, spicy honey
14
Watermelon High
Jalapeño infused Haku Vodka, Watermelon & Lemon juice, Ferrand Yuzu Dry Curacao
16
Yuzu Ritual (N/A)
Zero Proof Ritual Whisky, yuzu juice, simple syrup, mint, ginger beer
12
Our beverage menu and/or prices may change without notice.
Glass/Bottle
Glass/Bottle
SŌTŌ Sake, Super Premium Junmai Daiginjo Sake, 300ml
Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish.
16/55
Sho Chiku Mio Crisp Sparkling Sake, 300ml
Mio Crisp is a refreshing sparkling sake with pretty aromas of honeydew melon,
lemon, sweet cream, watermelon, almond, and daffodil.
10/30
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
11/35
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
12/39
Our beverage menu and/or prices may change without notice.
Glass/Bottle
Glass/Bottle
Château Haut Brisson, Grand Cru, Saint Emilion, Bordeaux, France
BIN 2346, Vintage 2020
19/72
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2021
16/60
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2019
-/65
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
11/46
Lawless Oakville Cabernet Sauvignon, CA
BIN 1500, Vintage 2021
25/90
Our beverage menu and/or prices may change without notice.
Other Half Astor Place IPA 6.2%
9
Red Stripe, Lager, Jamaica 4.7%
5
Ommegang Raspberry Lemon Falls 5.5%
8.5
Corona Extra, Mexico 4.6%
6
Kirin Ichiban, Japan 5.0%
6
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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