SUSHI AND
BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Charred Shishito Peppers
Soy Sauce, Sesame Seeds, Yuzu Mayo
8
Miso Soup*
Broth Flavored with Miso, Mushroom, Tofu, Seafood
11
Japanese Lollipops
Crispy Chicken, Yuzu Mayo
12
Dancing Tigers
Tempura Tiger Shrimp, Curry Aioli
15
Yellowtail Sashimi*
Calabrian Chilies, Soy Sauce
12
Flying Dumplings
Crispy Pork Gyoza, Soy-Vinegar Dipping Sauce
12
Truffle Fries
Parmesan Truffle Mayo
8
Vegetable Sesame Salad
Seasonal Vegetables, Organic Mixed Greens, Sesame Vinaigrette, Sesame Rice Crisps
12
Caesar Salad
Romaine, Focaccia Croutons, Parmesan Reggiano
10
Lemon Arugula Salad
Baby Arugula, Piave Cheese, Toasted Almonds, and Lemon Vinaigrette Dressing
10
SUSHI ENTRÉES
Nigiri Entrée*
3 Piece Salmon, 1 Piece Each of Tuna, Kampachi, Yellowtail, and Snapper. 1/2 Roll of Spicy Salmon
34
Sashimi Entrée*
3 Pieces of 5 Different Kinds of Chefs Choice Fish with a Side of Sushi Rice
28
Tuna & Salmon Poke Bowl
Loi’s Poke Sauce, Seasonal Vegetable, Tamago, Avocado, Jalapeño, Sushi Rice
24
BENTO BOXES
Next Door Bento Box*
Chef Selection of Sashimi, Pickled Veggies, Seasonal Salad, 1/2 of a Red Dragon Roll, Choice of: Miso Salmon, Japanese Fried Chicken, Slow Braised Short Rib or Soy Braised Pork Belly
32
Sushi + Sashimi Combination Bento*
Chef’s Choice of Three Kinds of Sashimi, Three Pieces of a Red Dragon Roll, Seasonal Salad
35
SUSHI ROLLS
California Dreamin’
Blue Crab, Avocado, Cucumber
15
Veggie Roll
Chef Inspired Seasonal Veggies
9
Spicy Salmon*
Avocado, Shrimp Tempura, Cream Cheese Inside, Spicy Salmon Outside
14
Spicy Tuna*
Garlic, Red Chili, Cucumber, Sesame Tuna
15
Let’s Go Crazy!*
Salmon, Avocado, Cucumber, Spicy Plum Sauce
14
Lava Roll*
Tuna, Cucumber, Tobiko, Toasted Almonds, Spicy Mayo, Wasabi Sauce
16
Red Dragon Roll*
Shrimp Tempura, Cream Cheese, Avocado, Topped with Spicy Tuna Outside, Sweet Miso Sauce
17
Cocomo
Tempura Shrimp, Toasted Coconut Inside, Avocado Outside
15
SASHIMI & NIGIRI
Medium-Fatty Tuna*
chūtoro
6
Tuna*
maguro
5
Salmon*
sake
5
Yellowtail*
hamachi
6
Almaco Jack*
kampachi
6
Red Snapper*
madai
6
Sea Urchin*
uni
15
Shrimp
ebi
3
Flying Fish Roe*
tobiko
4
Japanese Omelet
tamago
4
Bluefin Belly Tuna*
ōtoro
15
RISOTTO & PASTA
Vegetable Risotto
Seasonal Vegetables, Parmesan, Olive Oil
Add Tristan Island Lobster $21
14
Next Door Bolognese
Blend of Beef, Veal, Pork in a Creamy Tomato Sauce, Amore’s Cavatelli
20
Truffle Mac n’ Cheese
Fusilli Pasta, a Rich Blend of Cheeses, Crispy Herbed Bread Crumbs
13
SEA
Chilean Sea Bass*
Baby Bok Choy, Soy Yuzu Broth, Truffle Butter
40
Miso Marinated New Zealand Salmon*
Broccolini, Truffle Rice, Ginger Marinated Tomatoes
33
Curry Marinated Chilean Sea Bass*
Tomato Curry Broth, Watercress Salad
40
Tristan Island Lobster Tail
The world’s tastiest lobster!
21
LAND
12oz Grass Fed Ribeye*
Potato Rosti, Caramelized Brussels Sprouts, Jus
54
French Rack of Lamb*
Potato Mousseline, Sesame Spinach
45
Wegmans Organic Half Chicken
Yuzu-Soy Sauce Marinade, Marble Potatoes, Braised Greens, Cilantro-Jalapeño Sauce
33
Next Door Burger*
Katsu Sauce, Kewpie Mayo, Pickles, Napa Cabbage Slaw, Cheese, Brioche Bun
18
32oz Dry-aged Tomahawk Ribeye*
Crispy Marble Potatoes, Seasonal Vegetables, Jus—sharable for two
Sauces: choose Japanese BBQ, Miso Hollandaise, or Peppercorn Brandy-Cream
120
Major League
Minor Case Rye, Pedro Ximenez, Benedictine, Grapefruit Bitter, Sushi Zu
13.5
Shiso Club
Shiso Infused Roku Gin, Strawberry, Orange, Pasteurized Egg Whites
12.5
Chocolate Martini
Copper Plate Vodka, Godiva Dark Chocolate, Shaved Chocolate
12
On The Mend
Suntori Toki, Ginger Purée, Yuzu, Candied Ginger
12
Spicy Margarita
Reposado Tequila, Grand Marnier, Spicy Honey, Lime
13
Pure Sunlight
Ilegal Mezcal Joven, Togarashi, Lime, Coconut-Pineapple Purée
13.5
Fernet Me Not
Iron Smoke Bourbon, Fernet Menta, Blueberry, Lemon
14
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
12.5
Glass/Bottle
Glass/Bottle
Gekkeikan, Zipang, Sparkling, 250mL
Deliciously light, slightly sweet with a bit of fruity effervescence.
-/24
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
11/37
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
9/30
Joto, Junmai Nigori 720mL
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
8/55
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Glass/Bottle
Glass/Bottle
Prélude de Marsau, Côtes de Bordeaux Francs, Bordeaux, France
BIN 2343, Vintage 2015
10.5/42
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2019
11/47
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2017
-/65
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
9/39
Golden Gate Cellars, Cabernet Sauvignon, Alexander Valley, CA
BIN 1509, Vintage 2018
13/48
Sapporo, Silver, Japan 5.0% (22 oz. can)
9
Red Stripe, Lager, Jamaica 4.7%
5
Dogfish Head, 60 Minute IPA, Delaware 6%
6
Corona Extra, Mexico 4.6%
5
Kirin Ichiban, Japan 5.0%
5
Bell’s, Two Hearted Ale, Michigan 7.0%
5.5
1911 Jam On It, Hard Cider, New York, 6.9%
8
Ommegang, Dry Hard Cider, New York 6.5%
8
Ommegang, Rosé Hard Cider, New York 6.5%
8
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
