SUSHI AND
BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Charred Shishito Peppers
Soy Sauce, Sesame Seeds, Yuzu Mayo
8
Caesar Salad
Fresh Romaine, Focaccia Croutons, Parmesan Reggiano, and Caesar Dressing
10
Lemon Arugula Salad
Baby Arugula, Piave Cheese, Toasted Almonds, and Lemon Vinaigrette Dressing
10
Vegetable Sesame Salad
Seasonal Vegetables, Organic Mixed Greens, Sesame Vinaigrette, Sesame Rice Crisps
12
Miso Soup*
Broth Flavored with Miso, Mushroom, Tofu, Seafood
11
Truffle Mac n’ Cheese
Fusilli Pasta, a Rich Blend of Cheeses, Crispy Herbed Bread Crumbs
13
California Dreamin’
Blue Crab, Avocado, Cucumber
12
Veggie Roll
Chef Inspired Seasonal Veggies
9
Riding with the King
King Crab Meat, Cucumber, Spicy Mayo, Tobiko
17
Let’s Go Crazy!
Salmon, Avocado, Cucumber, Spicy Plum Sauce
13
Lava Roll*
Tuna, Cucumber, Tobiko, Toasted Almonds, Spicy Mayo, Wasabi Sauce
15
Tuna & Salmon Poke Bowl
Loi’s Poke Sauce, Seasonal Vegetable, Tamago, Avocado, Jalapeño, Sushi Rice
21
Red Dragon Roll*
Shrimp Tempura, Cream Cheese, Avocado, Topped with Spicy Tuna Outside, Sweet Miso Sauce
16
Cocomo
Tempura Shrimp, Toasted Coconut Inside, Avocado Outside
15
Spicy Salmon*
Avocado, Shrimp Tempura, Cream Cheese Inside, Spicy Salmon Outside
13
Spicy Tuna*
Garlic, Red Chili, Cucumber, Sesame Tuna
13
Next Door Burger*
Katsu Sauce, Kewpie Mayo, Pickles, Napa Cabbage Slaw, Cheese, Brioche Bun
18
Miso Marinated New Zealand Salmon*
Broccolini, Truffle Rice, Ginger Marinated Tomatoes
32
Wegmans Organic Half Chicken
Yuzu-Soy Sauce Marinade, Marble Potatoes, Braised Greens, Cilantro-Jalapeño Sauce
29
Next Door Bolognese
Blend of Beef, Veal, Pork in a Creamy Tomato Sauce, Amore’s Cavatelli
20
Chilean Seabass*
Baby Bok Choy, Soy Yuzu Broth, Truffle Butter
36
12oz Grass Fed Ribeye*
Potato Rosti, Blistered Flavor Bomb Tomoatoes, Jus
49
Sashimi Entrée*
3 Pieces of 5 Different Kinds of Chefs Choice Fish with a Side of Sushi Rice
34
Nigiri Entrée*
3 Piece Salmon, 1 Piece Each of Tuna, Kampachi, Yellowtail, and Snapper. 1/2 Roll of Spicy Salmon
30
Pan Seared Scallops*
Corn Puree, Broccoli Pesto, Truffle Vinaigrette, Crunchy Vegetables
36
Next Door Bento Box*
Chef Selection of Sashimi, Pickled Veggies, Seasonal Salad, 1/2 of a Red Dragon Roll, Choice of: Miso Salmon, Japanese Fried Chicken, Slow Braised Short Rib or Soy Braised Pork Belly
30
Sushi + Sashimi Combination Bento*
Chef’s Choice of Three Kinds of Sashimi, Three Pieces of a Red Dragon Roll, Seasonal Salad
32
Vegetarian Bento
Japchae Noodles, Crispy Tofu with Brussels Sprouts, Seasonal Salad, Truffle Rice, Kimpira Carrots, Tempura Vegetables, Yuzu Mayo (this dish can be made vegan)
29
The Graveyard Shift
Plantation Xaycama Rum, Aperol, Lemon, Mr. Black Coffee Liqueur, Fee Foam, Maple Pumpkin Butter
12
Apple of My Eye
Apple Infused Nikka Vodka, Apple Cider, Hine By Hine Cognac, Cardamom Bitters
13.5
Chocolate Martini
Copper Plate Vodka, Godiva Dark Chocolate, Shaved Chocolate
11
Through the Grapevine
Soju, Riesling Syrup, White Grapes, Lemon, Pisco Portón Mosto Verde
13
Spicy Margarita
Reposado Tequila, Grand Marnier, Spicy Honey, Lime
12
Hunting Season
Johnnie Walker Red, Pimm’s No.1 Cup, Yuzu, Fever Tree Ginger Beer
13
The Gilded Lily
Suntory Roku Gin, Organic & Unfiltered Sake, Pama Pomegranate Liqueur
12.5
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
11
Tokyo Sour
Kikori Japanese Whiskey, Plum Wine Syrup, Lemon, Pasteurized Egg Whites, Red Wine
14
Glass/Bottle
Glass/Bottle
Hakutsuru, Organic, 300mL
Brewed using only premium California rice, ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and light-bodied.
7.5/25
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
9/30
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
11/37
Joto, Junmai Nigori 720mL
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
8/55
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Gekkeikan, Zipang, Sparkling, 250mL
Deliciously light, slightly sweet with a bit of fruity effervescence.
-/24
Glass/Bottle
Glass/Bottle
Prélude de Marsau, Côtes de Bordeaux Francs, Bordeaux, France
BIN 2343, Vintage 2015
10.5/42
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2018
11/47
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2017
-/65
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
9/39
Golden Gate Cellars, Cabernet Sauvignon, Alexander Valley, CA
BIN 1509, Vintage 2018
13/48
Sapporo, Silver, Japan 5.0% (22 oz. can)
9
Red Stripe, Lager, Jamaica 4.7%
5
Dogfish Head, 60 Minute IPA, Delaware 6%
6
Corona Extra, Mexico 4.6%
5
Kirin Ichiban, Japan 5.0%
5
Bell’s, Two Hearted Ale, Michigan 7.0%
5.5
Blue Barn Jostberry Jam Cider, New York, 6%
8
Ommegang, Dry Hard Cider, New York 6.5%
8
Ommegang, Rosé Hard Cider, New York 6.5%
8
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
