SUSHI AND
BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Charred Shishito Peppers
Soy Sauce, Sesame Seeds, Yuzu Mayo
8
Vegetable Sesame Salad
Seasonal Vegetables, Organic Mixed Greens, Sesame Vinaigrette, Sesame Rice Crisps
12
Crispy Duck Salad
Citrus supreme, pomegranate seeds, pine nuts, plum vinaigrette.
15
Lemon Arugula Salad
Baby Arugula, Piave Cheese, Toasted Almonds, and Lemon Vinaigrette Dressing
10
Miso Soup*
Broth Flavored with Miso, Mushroom, Tofu, Seafood
11
Truffle Mac n’ Cheese
Fusilli Pasta, a Rich Blend of Cheeses, Crispy Herbed Bread Crumbs
13
California Dreamin’
Blue Crab, Avocado, Cucumber
14
Veggie Roll
Chef Inspired Seasonal Veggies
9
Spicy Salmon*
Avocado, Shrimp Tempura, Cream Cheese Inside, Spicy Salmon Outside
14
Spicy Tuna*
Garlic, Red Chili, Cucumber, Sesame Tuna
14
Let’s Go Crazy!
Salmon, Avocado, Cucumber, Spicy Plum Sauce
14
Lava Roll*
Tuna, Cucumber, Tobiko, Toasted Almonds, Spicy Mayo, Wasabi Sauce
16
Red Dragon Roll*
Shrimp Tempura, Cream Cheese, Avocado, Topped with Spicy Tuna Outside, Sweet Miso Sauce
17
Cocomo
Tempura Shrimp, Toasted Coconut Inside, Avocado Outside
15
Tuna & Salmon Poke Bowl
Loi’s Poke Sauce, Seasonal Vegetable, Tamago, Avocado, Jalapeño, Sushi Rice
24
Next Door Burger*
Katsu Sauce, Kewpie Mayo, Pickles, Napa Cabbage Slaw, Cheese, Brioche Bun
18
Miso Marinated New Zealand Salmon*
Broccolini, Truffle Rice, Ginger Marinated Tomatoes
32
Wegmans Organic Half Chicken
Yuzu-Soy Sauce Marinade, Marble Potatoes, Braised Greens, Cilantro-Jalapeño Sauce
32
Next Door Bolognese
Blend of Beef, Veal, Pork in a Creamy Tomato Sauce, Amore’s Cavatelli
20
Vegetable Risotto
Seasonal vegetables, parmesan, olive oil
Add Tristan Island Lobster $19
14
Curry Marinated Halibut
Red curry broth, watercress salad
39
Chilean Seabass*
Baby Bok Choy, Soy Yuzu Broth, Truffle Butter
39
Long Island Duck Breast
Potato mousseline, haricot verts, citrus jus
32
12oz Grass Fed Ribeye*
Potato rosti, caramelized Brussels sprouts, jus
52
Sashimi Entrée*
3 Pieces of 5 Different Kinds of Chefs Choice Fish with a Side of Sushi Rice
36
Nigiri Entrée*
3 Piece Salmon, 1 Piece Each of Tuna, Kampachi, Yellowtail, and Snapper. 1/2 Roll of Spicy Salmon
34
Next Door Bento Box*
Chef Selection of Sashimi, Pickled Veggies, Seasonal Salad, 1/2 of a Red Dragon Roll, Choice of: Miso Salmon, Japanese Fried Chicken, Slow Braised Short Rib or Soy Braised Pork Belly
30
Sushi + Sashimi Combination Bento*
Chef’s Choice of Three Kinds of Sashimi, Three Pieces of a Red Dragon Roll, Seasonal Salad
34
By The Fireplace
Redemption Rye, Cranberry Infused Carpano Antica Vermouth, Campari.
13.5
Winter Wonderland
Brown Butter Infused Iron Smoke Bourbon, Blackwell Rum, Salted Toffee Sauce, Hot Water, Molasses Bitters.
12
Chocolate Martini
Copper Plate Vodka, Godiva Dark Chocolate, Shaved Chocolate.
11
Machu-Pisco
Soju, Pisco Portón Mosto Verde. Orange Marmalade, Lemon Juice, Orange and Old Fashioned Bitters, Fee Foam.
13
Spicy Margarita
Reposado Tequila, Grand Marnier, Spicy Honey, Lime.
12
Pimm’s Cup
Johnnie Walker Red, Pimm’s No.1 Cup, Yuzu, Fever Tree Ginger Ale.
13
The Gilded Lily
Suntory Roku Gin, Organic & Unfiltered Sake, Pama Pomegranate Liqueur
12.5
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
11
Tokyo Sour
Kikori Japanese Whiskey, Plum Wine Syrup, Lemon, Pasteurized Egg Whites, Red Wine
14
Glass/Bottle
Glass/Bottle
Hakutsuru, Organic, 300mL
Brewed using only premium California rice, ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and light-bodied.
7.5/25
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
9/30
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
11/37
Joto, Junmai Nigori 720mL
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
8/55
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Gekkeikan, Zipang, Sparkling, 250mL
Deliciously light, slightly sweet with a bit of fruity effervescence.
-/24
Glass/Bottle
Glass/Bottle
Prélude de Marsau, Côtes de Bordeaux Francs, Bordeaux, France
BIN 2343, Vintage 2015
10.5/42
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2018
11/47
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2017
-/65
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
9/39
Golden Gate Cellars, Cabernet Sauvignon, Alexander Valley, CA
BIN 1509, Vintage 2018
13/48
Sapporo, Silver, Japan 5.0% (22 oz. can)
9
Red Stripe, Lager, Jamaica 4.7%
5
Dogfish Head, 60 Minute IPA, Delaware 6%
6
Corona Extra, Mexico 4.6%
5
Kirin Ichiban, Japan 5.0%
5
Bell’s, Two Hearted Ale, Michigan 7.0%
5.5
Blue Barn Jostberry Jam Cider, New York, 6%
8
Ommegang, Dry Hard Cider, New York 6.5%
8
Ommegang, Rosé Hard Cider, New York 6.5%
8
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
