Call (585) 249-4575 to Make a Reservation for our Indoor Seating or Outdoor Patio or Order Curbside Pickup.
Click here for a full list of guest requirements and ways to help protect against the spread of COVID-19.
Print Indoor & Patio Meals Menu
Print Curbside Meals Menu
soy sauce, sesame seeds, yuzu mayo
seasonal vegetables, organic mixed greens, sesame dressing, black sesame rice crispies
Available for indoor or patio dining only. bibb lettuce, candied pecans, balsamic dressing
organic mixed greens, tomato, cucumber, radish, avocado vinaigrette
broth flavored with miso, mushroom, tofu, seafood
fusilli pasta, a rich blend of cheeses, crispy herbed bread crumbs
blue crab, avocado, cucumber
chef inspired seasonal veggies
avocado, shrimp tempura, cream cheese inside, spicy salmon outside
garlic, red chili, cucumber, sesame tuna
salmon, avocado, cucumber, sesame seeds, spicy plum sauce
shrimp tempura, cream cheese, avocado, topped with spicy tuna outside, sweet miso sauce
tempura shrimp & toasted coconut inside, avocado outside
Available for indoor or patio dining only. king crab meat, cucumber, spicy mayo, tobiko
Loi’s poke sauce, seasonal vegetable, tamago, avocado, jalapeño, sushi rice
katsu sauce, Kewpie mayo, pickles, Napa cabbage slaw, cheese, brioche bun
Miso ginger sauce, sugar snap peas, black rice, marinated tomatoes
yuzu-soy sauce marinade, marble potatoes, braised greens, cilantro-jalapeño sauce
blend of beef, veal, pork in a creamy tomato sauce, Amore’s cavatelli
Available for indoor or patio dining only. baby bok choy, soy yuzu broth, truffle butter
Available for indoor or patio dining only. chef inspired preparations
Available for indoor or patio dining only. corn, squash, cherry tomatoes, oyster mushrooms, black truffle, lemon caper vinaigrette
Available for indoor or patio dining only. potato mousseline, baby carrots, miso prune jus
chef selection of sashimi, pickled veggies, seasonal salad, 1/2 of a red dragon roll, choice of: miso salmon, Japanese fried chicken, slow cooked short ribs or soy braised pork belly
chef's choice of three kinds of sashimi, three pieces of a red dragon roll, seasonal salad
Can be made vegan japchae noodles, crispy tofu with eggplant, seasonal salad, truffle rice, kimpira carrots, tempura vegetables, yuzu mayo
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*Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Indoor & Patio Drinks Menu
Curbside Drinks Menu