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SUSHI AND
BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Miso Soup*
Mushroom, Tofu, Seafood
8
Spicy Sesame Edamame
Sesame Soy, Fried Shallots
10
Dancing Tigers
Tempura Tiger Shrimp, Curry Aioli
16
Bigeye Tuna Tartare
Tuna, Avocado, Chive, Yuzu Mayo, Shallots, Sesame Crisps
19
Flying Dumplings
Crispy Pork Gyoza, Soy-Vinegar Dipping Sauce
16
Truffle Fries
Parmesan Truffle Aioli
11
Vegetable Sesame Salad
Organic Mixed Greens, Seasonal Vegetables, Sesame Vinaigrette, Sesame Rice Crisps
13
Spring Harvest Salad
Butter Crunch Lettuce, Spring Peas, Watermelon Radish, Sprouts, Basil, Mint, Cilantro, Szechuan Cashews, Ginger Lime Vinaigrette
14
SUSHI ENTRÉES
Nigiri Entrée*
7 Pieces of Chef’s Selections of Nigiri and Half of a Sushi Roll
42
Sashimi Entrée*
Combination of 4 Different Kinds of Chef’s Choice Fish, Spicy Salmon Tartare, Side of Sushi Rice
45
Next Door Bento Box*
Chef’s Selections of Sashimi, Nigiri, Seasonal App, and Half of a Featured Sushi Roll
Choice of: Miso Salmon or Beef Skewers
42
Bigeye Tuna & New Zealand Salmon Poke*
Organic Salmon, Loi’s Poke Sauce, Seasonal Vegetables, Jalapeño, Avocado, Sushi Brown Rice
26
SUSHI ROLLS
California Dreamin’
Blue Crab, Avocado, Cucumber
16
Veggie Roll
Chef Inspired Seasonal Veggies
12
Spicy Tuna*
Garlic, Red Chili, Cucumber, Sesame Tuna
15
Cocomo
Tempura Shrimp, Toasted Coconut, Avocado
16
Spicy Salmon*
Shrimp Tempura, Avocado, Cream Cheese, Topped with Spicy Salmon
17
SPECIALTY SUSHI
Torched King Salmon Sushi*
Cucumber, Serrano Chili, Soy-Aioli
19
Torched Shrimp Sushi
Pickled Ginger, Shiso Leaf, Chive, Japanese Ume-Aioli
19
Red Dragon*
Shrimp Tempura, Cream Cheese, Avocado, Topped with Spicy Tuna, Yuzu Aioli
19
NIGIRI & SASHIMI
Medium-Fatty Tuna*
chūtoro
8/24
Tuna*
maguro
5/15
Salmon*
sake
5/15
Yellowtail*
hamachi
6/18
Garlic Skipjack
katsuo
5/15
Red Snapper*
madai
6/18
Sea Urchin*
uni
15/45
Shrimp
ebi
5/15
Salmon Roe*
ikura
8/24
Flying Fish Roe*
tobiko
4
PASTA
Next Door Bolognese
A Blend of Beef, Veal, Pork in a Creamy Tomato Sauce, Amore’s Cavatelli
24
Truffle Mac n’ Cheese
A Rich Blend of Cheeses, Fusilli, Crispy Herbed Breadcrumbs
16
SEA
Curry Marinated Chilean Sea Bass*
Tomato Curry Broth, Watercress Salad
46
Miso Marinated New Zealand Salmon*
Soy-Yuzu Beurre Blanc, Celery Root, English Peas, Watercress, Yuzu Vinaigrette
38
Tristan Island Lobster Truffle Mac & Cheese
The World’s Tastiest Lobster, Mac & Cheese, Crispy Herbed Breadcrumbs
40
LAND
12oz Grass Fed Ribeye*
Potato Mousseline, Seasonal Vegetables, Jus
54
Organic Chicken Breast
Miso Marinaded for 24 Hours, Parsnip Pureé, Maitake Mushroom Tempura, Asparagus, Soy-Mustard Rosemary Jus
36
Next Door Burger*
Japanese Miso Pulled Beef, Kewpie Mayo, Pickles, Napa Cabbage Slaw, American Cheese, Brioche Bun, Truffle Fries
25
Australian Lamb Chop
Potato Mousseline, Soy-Lemon Spinach, Haccho Miso Jus
48
Add to Any Entrée:
Tristan Island Lobster
25
Passion Project
Roku Gin, Carpano Antica, Agave, Passion Fruit Puree, Lemon Juice
15
When the Smoke Clears
Illegal Mezcal Joven, Agave, Lemon Juice, Strawberry Ginger Syrup
15
It’s a Vibe
Haku Vodka, Gekkeikan Bizan Barley Shochu, Yuzu, Lemon Grass Syrup, Egg Whites, Bitters
15
Rising Sun Sour
Suntory Toki Whiskey, Honey Syrup, Yuzu, Plum Wine
16
Spicy Margarita
Tequila Blanco, Grand Marnier, Lime Juice, Spicy-Honey
14
Rose & Thorn
Roku Gin, Lychee Puree, Parini Prosecco, Rose Syrup
13
Thai Basil Bliss
Cucumber Tequila, Yuki No Bosha Sake, Lime Juice, Club Soda
15
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
14
Cherry Trickster
Courvoisier VS, Grand Marnier, Cherry Heering, Orange & Chocolate Bitters
14
Next Door Margarita
Provado Azul Tequila, Orange Liqueur, Agave, Lime Juice
14
Glass/Bottle
Glass/Bottle
Gekkeikan, Zipang, Sparkling, 250mL
Deliciously light, slightly sweet with a bit of fruity effervescence.
-/24
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
12/39
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
11/35
Joto, Junmai Nigori 300mL
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
8/35
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Glass/Bottle
Glass/Bottle
Prélude de Marsau, Côtes de Bordeaux Francs, Bordeaux, France
BIN 2343, Vintage 2015
11/44
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2020
14/52
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2019
-/140
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
10/39
Golden Gate Cellars, Cabernet Sauvignon
BIN 1509, Vintage 2019
13/48
Sapporo, Silver, Japan 5.0% (22 oz. can)
9
Red Stripe, Lager, Jamaica 4.7%
5
Dogfish Head, 60 Minute IPA, Delaware 6%
6
Corona Extra, Mexico 4.6%
5
Kirin Ichiban, Japan 5.0%
5
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
