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SUSHI AND
BEYOND
The freshest ingredients are just the beginning. What happens next is a
little bit of culinary magic that makes our handcrafted dishes beyond delicious.
Dancing Tigers
Tempura Tiger Shrimp, Curry Aioli
16
Miso Soup*
Broth Flavored with Miso, Mushroom, Tofu, Seafood
11
Spicy Sesame Edamame
Spicy Soy Sauce, Fried Shallots
9
Yuzu Yellow Tail Crudo
Salmon Roe, Yuzu Aji Amarillo Vinaigrette, Serrano Chili, Sesame Crisp
19
Heart of Romaine Caesar Salad
Romaine, Focaccia Croutons, Parmesan Reggiano
12
Flying Dumplings
Crispy Pork Gyoza, Soy-Vinegar Dipping Sauce
15
Truffle Fries
Parmesan Truffle Aioli
11
Vegetable Sesame Salad
Seasonal Vegetables, Organic Mixed Greens, Sesame Vinaigrette, Sesame Rice Crisps
13
Big Eye Tuna Tartare
Tuna, Avocado, Chive, Yuzu Mayo, Shallots, Sesame Crisps
18
SUSHI ENTRÉES
Nigiri Entrée*
2 Piece Salmon, 1 Piece Each of Tuna, Yellowtail, Garlic Skipjack Tuna, Snapper, Scallops, and Half of Today’s Roll
39
Sashimi Entrée*
3 Pieces of 5 Different Kinds of Chefs Choice Fish with a Side of Sushi Rice
42
Tuna & Salmon Poke Bowl*
Loi’s Poke Sauce, Seasonal Vegetable, Jalapeño, Avocado, Sushi Brown Rice
25
Next Door Bento Box*
Chef’s Selections of Sashimi, Nigiri, Seasonal App, and Half of a Sushi Roll of the Day
Choice of: Miso Salmon, or Beef Skewers
39
SUSHI ROLLS
California Dreamin’
Blue Crab, Avocado, Cucumber
16
Veggie Roll
Chef Inspired Seasonal Veggies
12
Cocomo
Tempura Shrimp, Toasted Coconut Inside, Avocado Outside
16
Spicy Tuna*
Garlic, Red Chili, Cucumber, Sesame Tuna
15
Spicy Salmon*
Shrimp Tempura, Avocado, Cream Cheese, Topped with Spicy Salmon
17
SPECIALTY SUSHI
Red Dragon
Shrimp Tempura, Cream Cheese, Avocado, Topped with Spicy Tuna, Yuzu Aioli
19
Torched King Salmon Sushi
Cucumber, Jalapeño, Soy-Aioli
19
Torched Shrimp Sushi
Pickled Ginger, Shiso Leaf, Chive, Japanese Ume-Aioli
19
NIGIRI & SASHIMI
Medium-Fatty Tuna*
chūtoro
8/24
Tuna*
maguro
5/15
Salmon*
sake
5/15
Yellowtail*
hamachi
6/18
Flying Fish Roe*
tobiko
4
Garlic Skipjack
Katsuo
5/15
Sea Urchin*
uni
15/45
Shrimp
ebi
5/15
Scallops
hotate
6/18
Red Snapper*
madai
6/18
RISOTTO & PASTA
Truffle Mac n’ Cheese
Fusilli Pasta, a Rich Blend of Cheeses, Crispy Herbed Bread Crumbs
16
Next Door Bolognese
Blend of Beef, Veal, Pork in a Creamy Tomato Sauce, Amore’s Cavatelli
23
SEA
Curry Marinated Chilean Sea Bass*
Tomato Curry Broth, Watercress Salad
45
Miso Salmon*
Soy-Yuzu Beurre Blanc, Sunchoke Puree, Wild Mushrooms
37
Tristan Island Lobster Mac & Cheese
The World’s Tastiest Lobster, Mac & Cheese
40
LAND
12oz Grass Fed Ribeye*
Potato Mousseline, Seasonal Vegetables, Jus
54
Yuzu Pepper Organic Chicken Breast
Teriyaki-Mustard Demi-Glaze, Sweet Potato Puree, Sprouted Cauliflower, Kale, Gigante Beans, Black Truffle
36
Next Door Burger*
Japanese BBQ Pulled Beef, Kewpie Mayo, Pickles, Napa Cabbage Slaw, American cheese, Brioche Bun, Truffle Fries
24
Australian Lamb Chop
Potato Pave, Soy-Lemon Spinach, Haccho Miso Jus
48
Nutty Old Fashioned
Knob Creek, Blackwell Rum, Coconut Syrup, Carpano Punt e Mes, Black Walnut Bitters
12
The First World
Roku Gin, Chartreuse Yellow, Yuzu Sake, Grapefruit Juice, Egg Whites
12
Talk Mezcal to Me
Illegal Mezcal Joven, Agave, Lemon Juice, Blackberry & Rosemary Syrup
13
On the Mend
Suntori Toki, Ginger Syrup, Yuzu, Candied Ginger
12
Spicy Margarita
Reposado Tequila, Grand Marnier, Spicy Honey, Lime
14
Tost (Low ABV)
Roku Gin, Massenez Crème de Cassis, Yuzu Juice, Tost Sparkling Juice
12
Good Fortune
Gekkeikan Bizan Barley Shochu, Benedictine, Cynar Ricetta, Massenez Crème de Cassis, Lemon
12
Lychee Martini
Copper Plate Vodka, SoHo Lychee Liqueur, Lychee Purée, Lime
14
Glass/Bottle
Glass/Bottle
Gekkeikan, Zipang, Sparkling, 250mL
Deliciously light, slightly sweet with a bit of fruity effervescence.
-/24
Yuki No Bosha, Junmai Ginjo 300mL
This Junmai Ginjo is light, crisp, fragrant and elegant with notes of green apples and prune.
12/39
Seikyo “Takehara” Junmai, 300mL
This sake is Mellow, mild, and balanced with hints of honey and brown butter.
11/35
Joto, Junmai Nigori 300mL
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate.
8/35
Joto Yuzu, 500mL
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.
10/59
Glass/Bottle
Glass/Bottle
Prélude de Marsau, Côtes de Bordeaux Francs, Bordeaux, France
BIN 2343, Vintage 2015
10.5/42
Louis Jadot, Château des Jacques, Clos de Loyse, Burgundy, France
BIN 512, Vintage 2020
12.5/47
Ornellaia Le Volte dell’ Ornellaia, Tuscany, Italy
BIN 2533, Vintage 2019
-/140
Bon Vivant Brut, Anderson Valley, CA
BIN 121, Vintage NV
9/39
Golden Gate Cellars, Cabernet Sauvignon
BIN 1509, Vintage 2019
13/48
Sapporo, Silver, Japan 5.0% (22 oz. can)
9
Red Stripe, Lager, Jamaica 4.7%
5
Dogfish Head, 60 Minute IPA, Delaware 6%
6
Corona Extra, Mexico 4.6%
5
Kirin Ichiban, Japan 5.0%
5
Ommegang, Hard Cider, New York 6.5%
8
Ommegang, Dry Hard Cider, New York 6.5%
8
*This item is made with no gluten-containing ingredients.
Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
