edamame with yuzu salt (vegan)

grilled shishito peppers with tofu sesame dip (vegan)

crunchy green leaf caesar salad with buckwheat croutons

miso soup with tofu, wakame, and mitsuba

sliced yellowtail sashimi with yuzu honey dressing and micro salad

crispy fried chicken nuggets with pickled sansho mayonnaise

beef tenderloin skewers with truffle miso glaze and scallion*

king salmon roll with avocado, crispy sweet potato, and miso mustard sauce*

spicy tuna with cucumber, jalapeño, and spicy miso*

next door veggie roll with green asparagus, avocado, and pickled ginger (vegan)

king salmon with spicy cauliflower and crispy nori 3 oz

organic chicken with pumpernickel and japanese curry 4 oz

grilled skirt steak with shiso chimichurri 3 oz

koji-marinated cauliflower with ginger shishito sauce and miso walnuts (vegan)

tokyo-style beef tenderloin with chili soy +20

koji-marinated grass-fed ribeye 12 oz +20

half roasted lobster with ginger tarragon and lime dashi +15

japanese cheeseburger with egg salad and truffle tonkatsu sauce +10

next door dessert selection for the entire table to share

baked japanese sweet potato with black garlic ponzu butter and lime (vegetarian) +18

grilled green asparagus with soy glaze and truffle butter sauce +17

truffle parmesan fries with truffle mayo +14

chu-toro tartare with truffle dashi, osetra caviar, and miso bun +48

shigoku oysters with mignonette, serrano, and lemon 6 ea +28 / 12 ea +49

seared wagyu carpaccio with truffle mayonnaise and pickled daikon +36

tempura chilean seabass with shiso mayo and sweet lime dashi +28

seared salmon sushi with yuzu miso and jalapeño +10

seared scallops with brown butter and sea urchin +15

seared wagyu beef with truffle mushroom butter +16