classic cocktails
Spicy Margarita – Casamigos blanco tequila, Grand Marnier, spicy honey, lime
21
Lychee Martini – Suntory Haku vodka, Soho Lychee, lychee, lime
22
Astor Old Fashioned – Maker’s Mark bourbon, demerara, orange, cherry bitters
22
Scorpion – Blackwell rum, Cognac, orange, lemon, orgeat
20
Martinez – Suntory Roku gin, sweet vermouth, Luxardo, orange bitters
24
specialty cocktails
Japanese Vesper – Suntory Roku gin, Tito’s vodka, sake, orange bitters
24
Shiso Spritz – Shiso leaf-infused St-Germain, prosecco
18
Hakuba – Silver rum, coconut, black sesame, silken tofu, lemon/span>
20
Chowa Garden – Suntory Haku vodka, sake, yuzu, cucumber, wasabi, ginger
22
Kyoto Crush – Genmaicha-infused Suntory Toki, grapefruit, honey, toasted sesame, yuzu sake
22
Hanami Blossom – Tito’s vodka, Aperol, Soho Lychee, raspberry, yuzu, egg white
24
Kintsugi – Redemption rye, Blackwell rum, sweet vermouth, black walnut bitters
24
Hano Melon – Serrano pepper-infused Casamigos blanco tequila, cantaloupe, ginger, lime
22
Tokyo Highball – Suntory Toki whisky, shiso, club soda
18
Kentucky Highball – Maker’s Mark bourbon, basil, club soda
18
non-alcoholic cocktails
Berry Responsible – Ritual gin zero proof, raspberry, lemon, mint, orange zest
16
Espresso Mock-tini – espresso, cane sugar, cinnamon, lemon oil
16
sake
Glass(100ml)/Carafe(300ml)/Bottle(720ml)
IWA 5 Junmai Daiginjo – one-of-a-kind sake created by former master brewer of Dom Perignon, Richard Geoffroy; vibrant aromatics of pear, raspberry, and plum with notes of jasmine, white pepper, and pine. Perfect for wine drinkers!
45/170/320
Kubota, Manjyua Junmai Daiginjo – elegant nose with notes of pear and melon, with harmonious acidity
24/82/145
Yuki no Bosha Junmai Ginjo – “cabin in the snow” offers a bright, fruity experience with notes of peach, strawberry, and minerals, and a crisp, refreshing finish
21/70/120
Nanbu Bijin Tokubetsu Junmai – rich, refreshing, and long-lasting experience with a subtle, velvety texture and savory umami
17/52/85
Joto Junmai Nigori, unfiltered – bright, lively, fresh coconut and tropical notes with a dry and earthy balance
16/47/75
Joto Yuzu – blend of sake and yuzu juice, offering a delicate balance of sweet and tart finish; pronounced notes of meyer lemon and mandarin orange
18/65/110
white wine by the glass
Sparkling
Parini Prosecco, Veneto, Italy
Vintage NV
16
Pommery Brut Apanage, Champagne
Vintage NV
31
Pommery Brut Rosé Royal, Champagne
Vintage NV
35
Y by Yoshiki x Pommery Brut, Champagne
Vintage NV
85
Krug Grande Cuvée 172ème Édition, Brut, Champagne
Vintage NV
95
Rosé
Bandol Terrasses de Fontanieu Rosé, Provence Bandol, France
Vintage 2023
16
France
Les Carrières de Mézy Cuvée de la Réserve Sancerre, Loire
Vintage 2023
20
Pierre Ponnelle, Saint-Véran, Burgundy
Vintage 2023
22
Chevaliers, Santenay, 1er Cru, Beaurepaire, Burgundy
Vintage 2020
30
Jean-Marc Brocard, Chablis, Burgundy
Vintage 2022
30
Chevaliers, Chassagne-Montrachet, Burgundy
Vintage 2022
50
United States
Fess Parker, American Tradition Reserve, Chardonnay, Santa Barbara, CA
Vintage 2023
16
Far Niente, Chardonnay, Napa Valley, CA
Vintage 2023
35
Italy and New Zealand
Attems, Pinot Grigio, Friuli, Italy
Vintage 2023
16
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
Vintage 2024
20
red wine by the glass
Burgundy, France
Chevaliers, Beaune Marconnets, 1er Cru
Vintage 2020
37
Chevaliers, Gevrey-Chambertin Le Trio 1er Cru
Vintage 2022
45
Bordeaux, France
Château Haut-Brisson Saint-Émilion
Vintage 2021
20
Château Haut Bailly, Pessac-Léognan
Vintage 2017
55
Cabernet Sauvignon – United States
Stationmaster, Cabernet Sauvignon, Alexander Valley, CA
Vintage 2022
20
Faust, Cabernet Sauvignon, Napa Valley, CA
Vintage 2022
40
Far Niente, Cabernet Sauvignon, Napa Valley, CA
Vintage 2021
49
Pinot Noir – United States
Flowers, Pinot Noir, Sonoma Coast, CA
Vintage 2018
40
Italy
Pio Cesare Barolo, Piedmont, Italy
Vintage 2020
40
Please inform your server of any allergies you may have. Allergen information for menu items is available.