golden osetra caviar with buckwheat blini and yuzu creme fraiche
3g/28g
28/190
shigoku oysters with mignonette, serrano, and lemon
6ea/12ea
27/49
yellowtail sashimi with ceviche relish, avocado, and crispy garlic
22
tuna tataki with sweet onion and maple-soy relish
22
chu-toro tartare with truffle dashi, osetra caviar, and miso bun
48
seared wagyu carpaccio with truffle mayonnaise and pickled daikon
36
snacks
edamame with yuzu salt (vegan)
9
grilled shishito peppers with tofu sesame dip (vegan)
11
wagyu fried chicken
9
Please inform your server of any allergies you may have. Allergen information for menu items is available.
*Are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry or seafood, may increase your risk of foodborne illness, especially if you have certain medical conditions.
