specialty cocktails
Golden Autumn – Teremana Blanco tequila, St-Germain, cinnamon, pear, lemon
17
The Cedar Plum – Old Forester bourbon, plum, rosemary, lemon, egg white
18
Satsuma Cosmo – Tito’s vodka, Satsuma Shiranami, Cointreau, sweet potato, cranberry, lime
17
Kushiro Fog – Captain Morgan spiced rum, Earl Grey, oat milk, lime zest
16
Koko Kyoto – Bluecoat gin, Campari, Antica sweet vermouth, coconut oil, xocolatl mole bitters
19
classic cocktails
Spicy Margarita – Provado Azul blanco tequila, Grand Marnier, spicy honey, lime
20
Lychee Martini – Copper Plate vodka, Soho Lychee, lychee, lime
22
Astor Old Fashioned – Maker’s Mark bourbon, simple syrup, orange, cherry bitters
19
Classic Highball – Suntory Toki whiskey, club
16
Espresso Martini – Tito’s vodka, Mr. Black Coffee liqueur, espresso
18
non-alcoholic cocktails
Garden of Ume – Ritual Non-Alcoholic gin, apricot, club
15
Shoga Fizz– Ritual Non-Alcoholic gin, ginger, lemon, club
15
sake
Glass (100ml)/Carafe (300ml)/Bottle (720ml)
IWA 5 Junmai Daiginjo – one-of-a-kind sake created by former master brewer of Dom Perignon, Richard Geoffroy; vibrant aromatics of pear, raspberry, and plum with notes of jasmine, white pepper, and pine. Perfect for wine drinkers!
48/137/310
Kubota, Manjyu Junmai Daiginjo – elegant nose with notes of pear and melon, with harmonious acidity
24/68/156
Hakkaisan’s “Yukimuro” Junmai Daiginjo Snow – Incredibly smooth with a beautifully balanced flavor with subtle umami, gentle sweetness, and clean finish; aged 3 years
24/69/156
Yuki no Bosha Junmai Ginjo – “cabin in the snow” offers a bright, fruity experience with notes of peach, strawberry, and minerals, and a crisp, refreshing finish
21/60/136
Sho Chiku Bai Shirakabegura MIO Sparkling – Festive sparkling sake, bright with aromas of peach, ripe banana, and persimmon. Gentle effervescence that sets off the notes of pear and peach
16/40/NA
Joto Yuzu – blend of sake and yuzu juice, offering a delicate balance of sweet and tart finish; pronounced notes of Meyer lemon and mandarin orange
18/52/NA
Nanbu Bijin Tokubetsu Junmai – rich, refreshing, and long-lasting experience with a subtle, velvety texture and savory umami
17/49/100
white wine by the glass
Sparkling
Parini Prosecco Brut, Veneto
16
Pommery Brut Apanage Champagne
29
Y by Yoshiki x Pommery Brut Champagne
75
Krug Grande Cuvée 172ème Édition Brut Champagne
80
Rosé
Bandol Terrasses de Fontanieu Rosé, Provence Bandol, France, 2024
16
France
Chevaliers Santenay 1er Cru Beaurepaire, Burgundy, 2020
25
Jean-Marc Brocard Chablis, Burgundy, 2024
33
Chevaliers de l’Arquebuse La Maltroie, Chassagne-Montrachet, Burgundy, 2023
35
United States
Hillick & Hobbs Estate Dry Riesling, Seneca Lake, NY, 2021
20
Far Niente Chardonnay, Napa Valley, CA, 2023
28
Italy and New Zealand
Attems Pinot Grigio, Friuli, Italy, 2024
16
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2025
18
red wine by the glass
Burgundy, France
Chevaliers Beaune Marconnets 1er Cru, 2020
35
Chevaliers Gevrey-Chambertin Le Trio 1er Cru, 2022
30
Bordeaux, France
Château Haut Brisson La Grave Saint-Émilion, 2022
18
Château Haut Bailly Pessac-Léognan, 2017
38
Cabernet Sauvignon – United States
Shattered Cabernet Sauvignon, Oakville, CA, 2023
18
Faust Cabernet Sauvignon, Napa Valley, CA, 2022
26
Far Niente Cabernet Sauvignon, Napa Valley, CA, 2022
40
Pinot Noir – United States
Resonance Pinot Noir, Willamette Valley, Oregon, 2022
18
Please inform your server of any allergies you may have. Allergen information for menu items is available.