Celebrate Dad
with a Weeklong BBQ on the Patio
Wednesday, June 17 – Saturday, June 20
Enjoy premium spirits, live music, and unforgettable flavors with our special patio menu.
MENU SPECIALS
32 oz Robata-Grilled Dry-Aged Tomahawk Steak
$180
Japanese Wagyu Surf & Turf Sushi Roll
shrimp, avocado, cucumber, and Japanese A-5 wagyu
$35
12 oz Grass-Fed Striploin with Truffle Hollandaise
$55
Next Door Dessert Flight
tiramisu, cheesecake, and triple chocolate mousse cake
$18
COCKTAIL SPECIALS
featuring the Suntory collection
LIVE MUSIC
Saturday, June 20 | 5–9 PM
@chrisevesandthenewnormal | @ndsmusic90