All guests at the table must purchase.

January 6–17

amuse bouche

petit truffle foie gras choux

yellowtail crudo

truffle ponzu, pickled daikon

Suggested pairing: Pommery Brut Apanage Champagne

choice of

lobster truffle leek soup

Suggested pairing: Pierre Ponnelle Saint Veran Chardonnay

or

beef tenderloin skewer

Suggested pairing: 2022 Louis Jadot Couvent Des Jacobins Pinot Noir

chef’s feature sushi

truffle hokkaido scallop

wagyu, king salmon, tuna maki

Suggested pairing: Hakkaisan’s “Yukimuro” Junmai Daiginjo Snow

choice of

tokyo-style beef tenderloin

brioche mushroom crumble & truffle jus

Suggested pairing: 2023 La Belle Bordeaux

or

yuzo miso baked seabass

Suggested pairing: 2024 Mezy Sauvignon Blanc

chef’s choice

dessert of the day

Suggested pairing: 2022 Château Rieussec Carmes De Sauternes

or

Suggested pairing: Taylor Fladgate 20 Year Port