Entertain, Extraordinarily

Elevate your home gatherings or events with an exquisite selection of handcrafted sushi platters and delectable starters from Next Door. We kindly request 24-hour advance notice for all catering orders.

Call (585) 249-4575 to place your order and to schedule a time for pickup.

Next Door by Wegmans Takeout Sushi Tray

Next Door Signature
Sushi Platter
$100

Serves 4, 20 pieces total
Red Dragon Roll, Lava Roll, Torched King Salmon Oshizushi, Torched Shrimp Oshizushi

Next Door Traditional
Sushi Platter
$150

Serves 4–6, 35 pieces total
Tuna, Salmon, and Yellowtail Sashimi; Chūtoro, Salmon, Ebi, and Yellowtail Nigiri

Next Door by Wegmans Takeout Sushi Tray

Next Door Signature
Sushi Platter
$100

Serves 4, 20 pieces total
Red Dragon Roll, Lava Roll, Torched King Salmon Oshizushi, Torched Shrimp Oshizushi

Next Door Traditional
Sushi Platter
$150

Serves 4–6, 35 pieces total
Tuna, Salmon, and Yellowtail Sashimi; Chūtoro, Salmon, Ebi, and Yellowtail Nigiri

Next Door by Wegmans Takeout Charcuterie Board

Family-Style Cheese
and Charcuterie Board
$65

Serves 6–10
Wegmans cave-ripened “Come Ash You Are” cheese, Wegmans 12-month Aged Cheddar, Wegmans Italian Classics 24-month Prosciutto di Parma, Castelvetrano Olives, Wegmans Caramelized Walnuts, Wegmans Dry Uncured Iberico Chorizo from Spain, Marcona Almonds with Truffle Salt

Family-Style Vegetables
and Hummus
$45

Serves 8–12
Black garlic hummus, Wegmans Eggplant Dip, chef’s selection of fresh vegetables for dipping

Next Door by Wegmans Takeout Charcuterie Board

Family-Style Cheese
and Charcuterie Board
$65

Serves 6–10
Wegmans cave-ripened “Come Ash You Are” cheese, Wegmans 12-month Aged Cheddar, Wegmans Italian Classics 24-month Prosciutto di Parma, Castelvetrano Olives, Wegmans Caramelized Walnuts, Wegmans Dry Uncured Iberico Chorizo from Spain, Marcona Almonds with Truffle Salt

Family-Style Vegetables
and Hummus
$45

Serves 8–12
Black garlic hummus, Wegmans Eggplant Dip, chef’s selection of fresh vegetables for dipping

Next Door reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.