Cheese Wine Dinner

Aged to Perfection 
Cheese and Wine Dinner

DATE: Wednesday, October 10, 2018

TIME: 6 PM

PRICE: $125 per person (plus tax and gratuity)

Next Door is privileged to welcome Wegmans Cheese Caves Affineur Mathieu Callol and world-renowned cheesemonger Roland Barthélemy to host this exceptional dinner.  Our own Chef Paul Vroman has created a delicious 5-course menu showcasing fine cheeses from our Wegmans Cheese Caves and around the world.  Each dish will be paired with exquisite wines selected especially for this event.

Limited seating! Reserve your spot today by calling (585) 249-4575.



Welcome Canapé
Ayala Brut Majeur Champagne, France, NV


Kombu, 1916, Caviar


Yellowtail, Wegmans Medium 6-month Manchego, Tomatillo, Cucumber, Chiles
Bodegas Avancia Godello, Valdeorras, Spain, 2014


Wild Mushrooms, Professor’s Brie,Local Apple, Shallots
Louis Jadot Couvent Des Jacobins Bourgogne Rouge, Burgundy, France, 2015


A5 BMS 12 Waygu, Cremeux de Bourgogne, Potato, Carrots
Chateau Tour St. Christophe St Emilion, Bordeaux, France, 2015


Cheese Table
Bon Vivant Brut, Alexander Valley, CA, NV


Roasted Pear, Hazelnut, Dehydrated Grapes, St. Agur Blue
Lions De Suduiraut, Sauternes, France, NV



HOURS

Lunch:
11:30AM - 2:30PM, Monday - Saturday

Dinner:
5:30PM - 10PM, Monday - Saturday

Bar:
4PM - 12AM, Monday - Thursday
4PM - 1AM, Friday & Saturday

Happy Hour Specials:
4PM - 7PM, Monday - Saturday

LOCATION

3220 Monroe Avenue
Rochester, NY 14618
(585) 249-4575
Directions


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